Farmhaus

Dined on the back patio, great atmosphere, casual and inviting. Our group had the garlic prawns and artichoke dip to begin with followed by the pork chop, beef and rock cod. Food was cooked well for all meals, right temperature and consistency. Only recommendation would be on seasoning which was lacking especially on the pork and beef. Overall great experience and will be back

Me and my girlfriend ordered bone morrow for appetizer and branzino for our main dish. When bone morrow came at first it looks so good but when we put our forks the smell was so disgusting and it was bloody 🤮. So we asked our waitres to take ot back. Then our fish came in.... bone in... unfinished as well bloody inside. We didn't say anything at that time, we were working around it. I tried their food there before and was disappointed but thought it would be better second time. I guess i was wrong. Very disappointing 😞

I feel the need to describe our entire experience as some of it was very good and some very bad. We were seated quickly at our reservation time, we sat in the back building which was quieter than the main dining room. I loved that there were really candles in the table instead of those plastic led imposters. We did change tables because the chairs at the first table were very rickety, I’m not a large person but I felt uncomfortable. I get that the bistro style tables are inexpensive but they are not comfortable to enjoy a nice dinner out. On to the service and food. Our waiter mentioned they were out of Lobster Ravioli and of course that was what I had my heart set on so that was the first disappointment. We ordered the daily bread and a couple cocktails which were both a little different, outside the norm but very good. The problems started with our entrees. My husband had the Chicken Ballatoni and Gnocchi, but discovered there was no gnocchi on his dish. The waiter said he would get some but came back to say the entrees are proportioned and they are low on gnocchi so he couldn’t get us any and offered a replacement side. I ordered the Braised Pork Shoulder with white beans. The Pork was tough and tasteless, the beans were undercooked and not edible. After much ponding, like maybe I can take it home and cook it some more, I decided to send the whole plate back. At this point we were disappointed but not upset. Then the host, or manager came to our table and explained again how the gnocchi is portioned, we had to tell her 3 times there were NO GNOCCHI on his plate, NONE. It wasn’t that he wanted extra he got none! She really didn’t seem to believe us and said well “I put in your order for potatoes” like she was doing us a favor. Once the potatoes arrived they were good but by then the rest of his meal went cold. At this point we didn't even want the free desert our waiter offered we just wanted out. My point of this long review is that I’m sure this place has great food but the Host really needs to work on her conflict resolution skills because her reaction to our claim that her kitchen messed up was the tipping point. When the waiter brought our bill he agreed that the Pork was tough and not what it should’ve been so they didn’t charge us for it. We’re sorry we only left a $3 tip on a $93 bill but that was all the cash we had after using a gift card to pay for the meal. Maybe we’ll go back and use the rest of the gift card for lunch one day. I’ll never go back for dinner again.

I was very excited to try this place after hearing great reviews from family and friends. I came on a Saturday afternoon in January. The weather was nice so we sat outside in their cute courtyard. The food was delicious and I could tell why so many people talk highly about this place. The one reason I didn’t rate this place a full five stars was due to the service. We had placed our food order and nothing came out for about 20-30 minutes. Tables around us that were seated well after we had ordered our food received their food orders way before ours. They were sitting with different waiters/waitresses so I’m guessing this was just due to our particular waitress. She was not attentive.

Dined on the back patio, great atmosphere, casual and inviting. Our group had the garlic prawns and artichoke dip to begin with followed by the pork chop, beef and rock cod. Food was cooked well for all meals, right temperature and consistency. Only recommendation would be on seasoning which was lacking especially on the pork and beef. Overall great experience and will be back